While wings were once discarded with other unusable parts of a chicken, they’ve grown to become America’s second most popular meat dish, ranking over hot dogs by 65%. Bone-in wings dominate the market, accounting for 64% of all wings served in restaurants, but you can select wings concepts that range from traditional to innovative preparations. Wings franchises exist in the casual dining, quick service, and fast-casual segments, offering a wide range of investment levels.
