While wings were once discarded with other unusable parts of a chicken, they’ve grown to become America’s second most popular meat dish, ranking over hot dogs by 65%. Bone-in wings dominate the market, accounting for 64% of all wings served in restaurants, but you can select wings concepts that range from traditional to innovative preparations. Wings franchises exist in the casual dining, quick service, and fast-casual segments, offering a wide range of investment levels.
Relative to other food franchises, you’re likely to find a wings restaurant to be cheaper than others. If your knowledge of wings is limited to the choice between bone-in versus boneless, a franchise can provide you with the support you need to succeed. Assistance in identifying an appropriate location, establishing an efficient operation, and learning the secrets of making proven wing recipes, can help you optimize your opportunity. Search our wings franchises to find out more.NULL
