Innovative recipes and custom creations have helped the donut industry maintain continued growth. Donut varieties include more than tried-and true favorites like chocolate, jelly, and glazed. While traditional varieties remain popular, surprising ingredients like bacon, fruit, and even alcohol, have helped the donut industry move forward and expand its appeal. Recipe modifications to accommodate gluten-free, sugar-free, and dairy-free diets have also been growth drivers.
Owning a donut franchise is an opportunity to invest in the food industry at a potentially lower investment level and more manageable-sized menu. Franchise education and training can ensure that you and your staff have the knowledge and training to make donuts that customers will keep coming back to enjoy. Explore our donut franchises to find out more.NULL
