A food truck business is a great way to enter the food industry and reach a range of customers without the costs and limitations associated with a brick-and-mortar location. While they’ve long been a staple in business districts and high-traffic areas, food trucks can succeed anywhere there’s a high volume of foot traffic such as colleges/universities, hospitals, office parks, and community events. Almost 50% of millennials say they have eaten food from a food truck. Read More »
Owning a food truck franchise can give you an advantage in this industry that has a high number of businesses owned by individual proprietors. As a franchise owner, you gain access to training and support that can help you navigate this unique business model with a proven road map. Franchise-sponsored marketing can also give you an edge in attracting food truck customers, who say they rely on social media for news of updates and promotions. Explore our food truck franchises to find out more.NULL
