Chocolate chip cookies, sugar cookies, snickerdoodles, and macaroons are the ingredients for a successful cookie franchise. Most cookie franchises operate as cafes or kiosks. Innovative recipes that maintain taste while catering to consumer demands for cookies free of ingredients such as gluten, dairy, additives/preservatives, or sugar can drive business. Plant-based, vegan cookies are also in demand.
You don’t have to be a master baker to succeed with a cookie franchise. Many cookie franchises provide pre-made proprietary cookie dough or even complete cookies to maintain a uniform product and quality control. Franchise training and support can help you find the right location and attract hungry customers. Explore our cookie franchises to find out more.NULL
