Whether you prefer milk chocolate, white chocolate, or dark chocolate, there’s no denying that Americans love chocolate, so much so that this sweet treat accounts for about 60% of total U.S. confectionery sales and almost half the amount of candy that the average American consumes each year. With increasing research supporting the health benefits of chocolate, Americans are rationalizing their right to indulge on a regular basis.
While demand for chocolate increases seasonally for specific items during holidays including Valentine’s Day and Easter, innovative franchises can create year-round success with creative chocolate creations. This flexible ingredient can transform beverages, desserts, cereals, and a wide range of chocolate-covered foods. Franchise training and support ensure that you and your staff are prepared to succeed in this sweet industry. Explore our chocolate franchises to find out more.NULL
