Soup & Salad Franchises

Jimmy John’s Gourmet Sandwiches

One of the fastest growing restaurant chains in America, Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983. Homemade bread is baked fresh all day, and all-natural meats and fresh veggies are hand-sliced daily. Jimmy John’s seeks franchisees who are willing to do whatever it takes to make great sandwiches for their customers.

Saladworks

Saladworks leads the exploding fast-casual salad space, with nine consecutive quarters of positive same-store sales growth through 2017. America’s original entrée salad destination opened in 1986, and today consumers can visit Saladworks in nearly 100 locations in a dozen different states.

Great Steak

Since 1982, The Great Steak and Potato Company has been serving the finest cheesesteaks in hundreds of locations across the United States and abroad. Now known simply as Great Steak, our menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries, and baked potatoes. Check out this delicious franchise today!

Blimpie Subs®

Blimpie Makes Bigger and Better Subs - Blimpie is one of the largest sub sandwich franchises in America. Quality, fresh-sliced meats and cheeses set the brand apart. Easy to own and simple to operate. Join our franchise family and reach your goals.

Cheba Hut Toasted Subs

Want to own a profitable and proven sub sandwich franchise business, but don’t want to be another cog in “The Man’s” system? Take our proven model, but keep your individuality. Be great, but have fun and do it your way.Learn more about joining Cheba Hut's team, now!

Green District - A Salad Spot

Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Learn more now!

The Great Greek Mediterranean Grill

As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.