Soups were easily digested and prescribed for invalids since ancient times. The etymological idea underlying the word "soup" is that of soaking. Etiquette experts say we "eat," rather than "drink" soup because it is considered part of the meal. Read more about these soup & salad franchise opportunities below!
We are in the business of selling franchises to operate Copper Branch Restaurants that offer 100% plant-based (vegan), health-focused cuisine, featuring salads, power bowls, burgers, sandwiches and smoothies. All menu items are created with chef-inspired flavours and crafted with plant-based, gluten-free, organic and non-GMO super-food ingredients.
$ 150,000 Min. Cash Required
One of the fastest growing restaurant chains in America, Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983. Homemade bread is baked fresh all day, and all-natural meats and fresh veggies are hand-sliced daily. Jimmy John’s seeks franchisees who are willing to do whatever it takes to make great sandwiches for their customers.
$ 80,000 Min. Cash Required
Join the largest barbecue chain in America! With over 550 locations in 47 states, our smokin’ hot franchise has been treating guests to great tasting barbecue since 1941. If you’re looking to diversify your portfolio or looking to retire and start a business, we’re seeking passionate entrepreneurs to join our highly rated franchise.
$ 100,000 Min. Cash Required
The Simple Greek is a restaurant concept that serves authentic recipes straight from Ancient Greece with fresh, premium ingredients in an open kitchen format with a build-your-own interactive ordering process.
$ 75,000 Min. Cash Required
Saladworks leads the exploding fast-casual salad space, with nine consecutive quarters of positive same-store sales growth through 2017. America’s original entrée salad destination opened in 1986, and today consumers can visit Saladworks in nearly 100 locations in a dozen different states.
Since 1990, Baja Fresh® Mexican Grill has been serving all-fresh, traditional fire-grilled Mexican favorites in bright, welcoming environments. We believe in eating well, being active and making a contribution to our communities. We are looking for energetic motivators with a commitment to customer service, quality and freshness.
The excitement surrounding our brand, our well capitalized franchisees, and our rapid growth make Lennys Grill & Subs the perfect franchising opportunity. Top 50% of our franchisees grossed $753,879 in sales, and brought in $98,371 in EBITDA, on average. Learn more now!
Blimpie Makes Bigger and Better Subs - Blimpie is one of the largest sub sandwich franchises in America. Quality, fresh-sliced meats and cheeses set the brand apart. Easy to own and simple to operate. Join our franchise family and reach your goals.
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Learn more now!
The fast casual industry is a $52-billion-a-year industry that is growing rapidly year over year. California Tortilla is chef-inspired, great food. Learn more about this exciting opportunity!
As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.
Since 1982, The Great Steak and Potato Company has been serving the finest cheesesteaks in hundreds of locations across the United States and abroad. Now known simply as Great Steak, our menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries, and baked potatoes. Check out this delicious franchise today!
Greenbelly is a fast-casual, eco-friendly establishment that serves environmentally fine food. Learn more about joining our team, now!
$ 250,000 Min. Cash Required
Want to own a profitable and proven sub sandwich franchise business, but don’t want to be another cog in “The Man’s” system? Take our proven model, but keep your individuality. Be great, but have fun and do it your way.Learn more about joining Cheba Hut's team, now!
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy.
$ 200,000 Min. Cash Required
When you own a SUBWAY® restaurant, you're part of the world's largest restaurant chain and one of the most recognized brands and you'll get the support and experience that comes with it. Be part of a winning brand that keeps customers coming back for delicious meals made just the way you want them.
Thaï Express is a leader in the Thai QSR category. We believe great food is made from the finest, freshest ingredients prepared and served by well-trained, motivated team members. Our success is rooted in combining traditional Thai cuisine with new-world design and exceeding expectations by offering a tasteful variety of authentic Thai cuisine.
The Wings Etc. business model allows franchisees to fully participate in the dynamic sports bar marketing segment, with initial investment requirements far below industry averages.
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