The U.S. Italian food industry includes a wide range of foods and business models that accommodate take-out and eat-in menus. Americans enjoy Italian food so much that the U.S. ranks first among destinations for Italian food and beverage products outside the EU, and third globally in this category. The fact that Italian food concentrates on the use of fresh, natural, and healthy ingredients with easily modifiable recipes increases the appeal of this unique cuisine.
Italian food franchises are available in a range of investment opportunities, with business models that vary dining experiences. Whether you opt for an Italian food franchise that serves pizza, sandwiches, or pasta, owning a franchise can give you an advantage in this competitive industry. Starting your business with customer-approved recipes can help you achieve profits faster than struggling with a trial-and-error approach. Explore our Italian food franchises to learn more.NULL
