Subs & Sandwich Franchises

Jimmy John’s Gourmet Sandwiches

One of the fastest growing restaurant chains in America, Jimmy John’s is now seeking multi-unit operators to fuel our growth. Homemade bread is baked fresh all day, and all-natural meats and fresh veggies are hand-sliced daily. Jimmy John’s seeks franchisees who are willing to do whatever it takes to make great sandwiches for their customers.

Great Steak

Since 1982, The Great Steak and Potato Company has been serving the finest cheesesteaks in hundreds of locations across the United States and abroad. Now known simply as Great Steak, our menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries, and baked potatoes. Check out this delicious franchise today!

Cheba Hut Toasted Subs

Want to own a profitable and proven sub sandwich franchise business, but don’t want to be another cog in “The Man’s” system? Take our proven model, but keep your individuality. Be great, but have fun and do it your way.Learn more about joining Cheba Hut's team, now!

The Farm House Donuts and Decor

The Farm House is a unique combination of a restaurant and a seller of custom tables and decor items. Think a smaller and more upscale version of Cracker Barrel. The Farm House style is very much on target for upscale furniture buyers. Learn more about the costs, benefits, and available locations today!

Baby's Badass Burgers

Start a gourmet burger food truck business, and capitalize on one of the fastest growing segments in franchising today. With a Baby's Badass Burgers Franchise, you will be serving a product that can't be beat, enjoying low start-up costs, unparalleled support and a sure-fire media explosion in your market. Learn more now!

Jon Smith Subs

Since 1988, Jon Smith Subs has been serving high quality subs, right off the grill, overstuffed and piled high with the freshest ingredients. As a Jon Smith Subs franchisee, you’ll be giving customers what they truly want with a wide range of customized options.

The Great Greek Mediterranean Grill

As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.