Vegetarian franchises are on-trend with changing consumer demands for diets that exclude animal meats like beef, chicken, and fish. Vegan diets, which exclude all animal meats and animal by-products like eggs and dairy, are also on the rise. About 6% of Americans identify as vegan. Generally, all consumers are demanding more plant-based food options when they eat out. About 1 in 3 Americans identify as “flexitarian,” a person who is primarily vegetarian but eats meat or fish occasionally. Read More »
Owning a vegetarian franchise can reduce the risk of investing in the competitive restaurant industry. Franchise training and site selection assistance can help you start your business with a sound foundation. As a franchise owner, you gain access to a proven business plan, proprietary recipes, and standardized processes to avoid the time and cost involved in learning on your own in this specialty food industry. Explore our vegetarian franchises to find out more.NULL
