Mexican restaurants comprise about 8% of all U.S. restaurants, ranking third for the most common U.S. menu type. Americans eat about 4.5 billion tacos annually. Like other food categories, taco restaurants have maintained consumer interest and growth by catering to the demand for individualized menu opinions. Made-to-order tacos filled with a variety of savory and unusual fillings offer options for adventurous diners, while gluten-free and vegetarian tacos accommodate specialty diets. Read More »
You can invest in a taco franchise in the quick-service, fast-casual, or full-service categories. Franchises that use fresh, preservative-free ingredients to create one-of-a-kind taco combinations can succeed in attracting and maintaining repeat customers. Franchise support ensures that you and your staff have the training necessary to duplicate proprietary recipes and the marketing to back it up for your success. Explore our taco franchises to find out more.NULL
