Rush Bowls - Franchise

Rush Bowls is reinventing nutrition with a delicious new take on your favorite meal, whether it's breakfast, lunch or dinner. Our anytime bowls burst with flavor and satisfy with fresh, filling, all-natural ingredients. A Rush Bowl is prepared with milk or juice, blended with frozen fruit and vegetables, then topped with granola, honey, and fresh fruit plus other nutritious topping options. We have built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste or spoilage.

Expansion Opportunities

Rush Bowls is making a strong push into non-traditional sites (kiosks, airports, sports stadiums, mobile units, etc.) which opens up additional avenues for franchisees.

Franchisee Benefits

Franchisees of Rush Bowls enjoy the business model because:

1. Simple: few operational moving parts (no cooking, grills, or hoods), easy to train staff, no food waste or spoilage.

2. Flexible: footprints between 500–1500 square feet, with a scaled-down kiosk model available.

3. Transparent: non-exclusive supply chain (Rush Bowls does not sell anything directly to franchisees and makes no money on the supply chain).

4. Vendors with national accounts and pricing are established for franchisees.

5. Founded in 2004, Rush Bowls is a proven concept with a turn-key business model for franchisees to plug into.

Ideal Candidate

Rush Bowls franchisees have a passion for health, wellness and fitness, and desire to provide a healthy meal option to their community. Franchisees enjoy a forward-facing role in their community, forming relationships with regular customers and partnering with local organizations. Franchisees build loyal teams and provide a fun and exciting workplace for their employees. Rush Bowls franchisees enjoy a light administrative workload, allowing them to focus on building the brand in their community.

Owner/Operator Model

Franchise owner is present in the daily operations of the store serving customers. Daily activities include preparing and serving product, connecting with customers, managing staff, ordering inventory, and maintaining store cleanliness.

Semi-Absentee Model

Franchisee is focused on getting the right team of staff in place to run the daily operations of the store. This allows the franchisee to focus on community integration, forming relationships with schools, organizations/sports teams, gyms/fitness centers, etc.