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Firenza Pizza - Franchise
Quick Franchise Summary
Firenza is a fast-casual pizza restaurant that creates "Pizza Like Never Before!" A whole new fresh-fired pizza concept that captures the essence of superfast-casual dining. Customization, quality, and speed-of-service, gaining traction in a marketplace that demands it all!
*Please contact "Firenza Pizza" to confirm the accuracy of any information provided on this page.
Firenza Pizza
Business Cost, Fees & Facts for 2023
| Minimum Cash Required | $50,000 | |
| Net Worth Required | $500,000 | |
| Total Investment | $245,000 - $505,000 | |
| Franchise Fee | $40,000 |
Available In These States:
We are currently accepting inquiries in these states:
- Overview
Overview
Firenza Pizza - Franchise
About Firenza Pizza Franchise
Firenza is a new, fast-casual pizza restaurant that creates “Pizza Like Never Before!” With a focus on fresh, flavorful ingredients, great customer service, and a welcoming atmosphere, Firenza specialize in stone hearth-baked pizzas customized precisely to your taste. Firenza also offers a full menu of signature pizzas and salads crafted by Firenza’s expert culinary team.
Company History
Firenza founders Dave Wood and Dave Baer spent about 30 years or so owning and operating 17 Dominos franchises throughout Northern Virginia before selling them in 2012 and opting for retirement. However, boredom soon got the best of them and they decided to launch a pizza concept of their own, Firenza. First store opened in Fairfax, VA in March of 2015.
Firenza Pizza was developed by franchise executives, and proven franchisees, with over 100 years of Restaurant experience.
Captures one of the youngest and freshest pizza concepts gaining traction across the nation. Firenza is one of the very first brands in this exciting fast-casual marketplace.
Unique menu features include:
Custom-made pizza with unlimited toppings, per customer's choice, for one low price. Cali Style pizza--finished with a layer of dressed salad and avocado slices. High intensity stone-hearth oven, made-from-scratch dough, savory sauces and only the freshest toppings.
Join us on the ground floor & get involved with this cutting-edge growth opportunity.