Roll On In: Hibachi | Bowls | Burritos - Franchise


Quick Summary

WE’RE A ONE-OF-A-KIND ASIAN FUSION BURRITO AND BOWL CONCEPT.Roll On In is a fresh and fast-casual restaurant serving simple, fun, and unique Asian dishes with a tex-mex twist. We offer a menu that explores the edge of multicultural boundaries, bringing hibachi, bowls, burritos, tacos, and more to a whole new level. Our food is fast, fresh, and affordable. Join an emerging brand that empowers you as an owner and gives you a voice.

*Please contact "Roll On In: Hibachi | Bowls | Burritos" to confirm the accuracy of any information provided on this page.

Roll On In: Hibachi | Bowls | Burritos
Business Cost, Fees & Facts for 2024

Minimum Cash Required $50,000
Net Worth Required $100,000
Total Investment $108,069 - $649,719
Franchise Fee $30,000
Financing Assistance Available
Training & Support Yes

Available In These States:

We are currently accepting inquiries in these states:
  • AK
  • AL
  • AR
  • AZ
  • CO
  • CT
  • DC
  • DE
  • FL
  • GA
  • IA
  • ID
  • KS
  • KY
  • LA
  • MA
  • ME
  • MO
  • MS
  • MT
  • NC
  • NE
  • NH
  • NJ
  • NM
  • NV
  • OH
  • OK
  • OR
  • PA
  • SC
  • TN
  • TX
  • UT
  • VT
  • WV
  • WY
  • Overview
  • Video

Overview

Roll On In: Hibachi | Bowls | Burritos - Franchise

With over 60 years of franchise and management experience our company is poised for massive growth.  We are the first of our kind - Asian Tex Mex fusion restaurant - serving our creations in a fast casual environment.  We created this concept to be fun, profitable, and easy to run.  No food service experience is required to own a franchise, and in fact most of our owners have never worked in a restaurant before owning one.  We built our brand and company to be the “Anti-franchise” - a company who cares about their franchisees and one who takes away the pain of starting a business.  With our support team, manuals, and processes in place there is no guesswork on how to build the brand in your community.  This is truly a business in a box.

Our Highlights:

  • Robust Training Program – We spend multiple weeks with you training you at one of our facilities as well as your store when you are ready to open.
  • Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
  • Easy Management – Most stores will have a staff of less than 3 employees per shift.
  • Simple Menu – Our menu consists of hibachi, burritos, bowls, tacos, nachos and more. We keep it simple, we keep it fresh, we keep our customers happy.
  • Territories Available – As an emerging brand, there is plenty of opportunity nationwide.
  • Next Level Support – We support you from the time you sign your agreement with everything from Site selection to construction, food service providers, and everything in between.

Roll On In: Hibachi | Bowls | Burritos Video


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