Roll On In: Hibachi | Bowls | Burritos - Franchise

Quick Summary

WE’RE A ONE-OF-A-KIND ASIAN FUSION BURRITO AND BOWL CONCEPT.Roll On In is a fresh and fast-casual restaurant serving simple, fun, and unique Asian dishes with a tex-mex twist. We offer a menu that explores the edge of multicultural boundaries, bringing hibachi, bowls, burritos, tacos, and more to a whole new level. Our food is fast, fresh, and affordable. Join an emerging brand that empowers you as an owner and gives you a voice.

*Please contact "Roll On In: Hibachi | Bowls | Burritos" to confirm the accuracy of any information provided on this page.

Roll On In: Hibachi | Bowls | Burritos
Business Cost, Fees & Facts for 2024

Minimum Cash Required $50,000
Net Worth Required $100,000
Total Investment $108,069 - $649,719
Franchise Fee $30,000
Financing Assistance Available
Training & Support Yes

Available In These States:

We are currently accepting inquiries in these states:
  • AK
  • AL
  • AR
  • AZ
  • CO
  • CT
  • DC
  • DE
  • FL
  • GA
  • IA
  • ID
  • KS
  • KY
  • LA
  • MA
  • ME
  • MO
  • MS
  • MT
  • NC
  • NE
  • NH
  • NJ
  • NM
  • NV
  • OH
  • OK
  • OR
  • PA
  • SC
  • TN
  • TX
  • UT
  • VT
  • WV
  • WY
  • Overview
  • Video


Roll On In: Hibachi | Bowls | Burritos - Franchise

With over 60 years of franchise and management experience our company is poised for massive growth.  We are the first of our kind - Asian Tex Mex fusion restaurant - serving our creations in a fast casual environment.  We created this concept to be fun, profitable, and easy to run.  No food service experience is required to own a franchise, and in fact most of our owners have never worked in a restaurant before owning one.  We built our brand and company to be the “Anti-franchise” - a company who cares about their franchisees and one who takes away the pain of starting a business.  With our support team, manuals, and processes in place there is no guesswork on how to build the brand in your community.  This is truly a business in a box.

Our Highlights:

  • Robust Training Program – We spend multiple weeks with you training you at one of our facilities as well as your store when you are ready to open.
  • Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
  • Easy Management – Most stores will have a staff of less than 3 employees per shift.
  • Simple Menu – Our menu consists of hibachi, burritos, bowls, tacos, nachos and more. We keep it simple, we keep it fresh, we keep our customers happy.
  • Territories Available – As an emerging brand, there is plenty of opportunity nationwide.
  • Next Level Support – We support you from the time you sign your agreement with everything from Site selection to construction, food service providers, and everything in between.

Roll On In: Hibachi | Bowls | Burritos Video

Video not loading? Click here to download it.

Thank You for Your Interest in this Franchise Opportunity!

Great news! Roll On In: Hibachi | Bowls | Burritos has reached its current goals thanks to high demand. More franchise and business opportunities are coming soon, sign up here for updates and be the first to know! Below are a few other suggestions to start with.

Add Franchises To Basket
For Free Information

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.