Lobster & Chowder House - Franchise


Quick Summary

For nearly forty years the Lobster & Chowder House family has been dedicated to the winning combination of outstanding food and exceptional service. We’ve developed an extensive, impressive and creative menu that keeps the guest experience at its core. Learn more now!

*Please contact "Lobster & Chowder House" to confirm the accuracy of any information provided on this page.

Lobster & Chowder House
Business Cost, Fees & Facts for 2024

Minimum Cash Required $50,000
Net Worth Required $500,000
Total Investment $629,500 - $1,251,000
Franchise Fee $40,000
Financing Assistance 3rd Party
Training & Support Yes

Available In These States:

We are currently accepting inquiries in these states:
  • AK
  • AL
  • AR
  • AZ
  • CO
  • CT
  • DC
  • DE
  • FL
  • GA
  • IA
  • ID
  • KS
  • KY
  • LA
  • MA
  • ME
  • MO
  • MS
  • MT
  • NC
  • NE
  • NH
  • NJ
  • NM
  • NV
  • OH
  • OK
  • OR
  • PA
  • SC
  • SD
  • TN
  • TX
  • UT
  • VT
  • WV
  • WY
  • Overview

Overview

Lobster & Chowder House - Franchise

A Provincetown Tradition - The Finest Seafood & More From The Tip Of Cape Cod
For nearly forty years the Lobster & Chowder House family has been dedicated to the winning combination of outstanding food and exceptional service. We’ve developed an extensive, impressive and creative menu that keeps the guest experience at its core.

We guide your franchise with business savvy and practical systems that make it all work for the bottom line. The Lobster & Chowder House is not about simply producing food and delivering it to a table. It’s a gathering place that connects with people. 

Our Experience Is Your Key To Success!
Bring the taste of Cape Cod to your community with a Lobster & Chowder House franchise location. Your empowerment is our goal. We remove the guesswork with a proven model, unparalleled training and marketing support, plus much more. 

We feature a combination of practical and philosophic knowledge that lets you know what to expect from our relationship & how to establish and manage a successful Lobster & Chowder House franchise. 

The Real Difference 
An incredible menu that features New England lobster, our famous soups, big bowls of steaming bouillabaisse, generous cuts of fresh fish, steaks and so much more. The kind of meals that guests fall in love with but it goes beyond that. We show you how to serve excellent food while keeping costs in line. 

Training & Support
An outstanding training & support system that works for management and staff. Our standards for running a successful franchise come from more than 40 years of experience with the brand. From the manager’s office to the front & back of the house, we show you how it’s done right.

A comprehensive advertising, marketing and social media strategy with a track record of success. The Lobster & Chowder House integrates your franchise into our extensive network of loyal customers. People are committed to the brand and we show you how to connect to them with programs of your own. 

Proven Systems That Work 
The Lobster & Chowder House has developed systems for tracking and analyzing expenses in ways that make real sense for franchises. These proven methods help you to manage your business with the confidence that comes from knowing exactly where you stand. We invite you to learn more about joining the Lobster & Chowder House family! Just click below to get started. 

 


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