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Wednesday, Jan 20, 2016
Seasoned Restaurant Executive, Barry M. Barron, Sr. Named COO of Dickey’s Barbecue Restaurants, Inc.
(Dallas, TX) Dickey’s Barbecue Restaurants, Inc. is pleased to announce Barry M. Barron, Sr. as the new COO of Dickey’s Barbecue Restaurants, Inc. Barron joins Dickey’s with years of experience in executive leadership within the restaurant industry and beyond. Most recently, he held the Chairman/Chief Executive position for Buffet Partners Holding Company, the parent company of Furr’s Fresh Buffet. Prior to that, Barron was CEO for Red Mango USA, a well-known frozen yogurt and smoothie franchise. Barron also held executive leadership positions at ACE Cash Express, PepsiCo and Papa John’s Pizza.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, For more information, please complete the form.