Toastique - Franchise

Quick Summary

Join one of the fastest-growing, most simple-to-run healthy fast-casual restaurants. Generate strong revenues while nourishing your community!

Business Cost, Fees & Facts for 2023

Minimum Cash Required $150,000
Net Worth Required $500,000
Total Investment $367,570 - $695,975
Franchise Fee $55,000
Financing Assistance 3rd Party
Year Founded 2018
# of Existing Units 77
Franchising Since 2020
Training & Support Yes
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Available In These States:

We are currently accepting inquiries in these states:
  • AK
  • AL
  • AR
  • AZ
  • CA
  • CO
  • CT
  • DC
  • DE
  • FL
  • GA
  • IA
  • ID
  • IL
  • IN
  • KS
  • KY
  • LA
  • MA
  • MD
  • ME
  • MI
  • MN
  • MO
  • MS
  • MT
  • NC
  • NE
  • NH
  • NJ
  • NM
  • NV
  • NY
  • OH
  • OK
  • OR
  • PA
  • RI
  • SC
  • SD
  • TN
  • TX
  • UT
  • VA
  • VT
  • WA
  • WI
  • WV
  • WY
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Toastique - Franchise

About Toastique

Looking for a way to invest in the booming segment of the restaurant industry without the long, taxing restaurant hours? Toastique Owners get to contribute to healthier communities, generate amazing revenue, and enjoy unheard-of margins!

The mission of Toastique is to make healthy eating accessible and exciting, simple to understand and appreciate, and easy to enjoy! Our Owners make the world a healthier place, and generate good revenue while doing it!

Toastique takes a proven model and improves on it, making it a one-of-a-kind franchise opportunity in the fast-casual industry! They serve truly healthy, locally sourced food, including: 

  • Customizable gourmet toasts
  • Açaí bowls
  • Smoothies
  • Cold-pressed juices
  • Nitro cold brew coffee
  • Espresso drinks

Why Toastique?

  • Lower-Cost Entry into the Fast Casual Space: For a restaurant concept, Toastique has a considerably low initial investment, starting at only $367,570. Because of our simple model and low overhead, we are able to keep our investment lower than the typical restaurant concept, which can be anywhere from $500,000 to $2,000,000 to get started1


  • Excellent Financials: In 2022, we saw Average Gross Sales of $849,7672 and an Average Net Profit + Owner-Operator Salary of $182,7753


  • Simplicity and Scalability: Our compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods. This allows quick, affordable construction, and once opened, our locations are manageable with only 3- 5 employees. Because of the simplicity of opening, it’s not surprising that 72% of our franchise system owns more than one location! 


  • Growing Health Industry: Consumers are increasingly seeking out nutritious “grab-and-go” dining options. As the desire to be healthy continues to become more critical, our franchise owners benefit from our unique health-focused concept. 


  • Unique, Elevated Concept: Fast-healthy options are few and far between. We stand out from similar concepts with our locally sourced menu of gourmet toast options. Toastique takes a juice and smoothie concept and elevates it with a vibrant look and feel, a concept that makes sense for today’s health-conscious consumer. 


  • Flexible Dining Options: Our product offerings lend themselves to be eaten at one of our cafés, delivered to a home or office, or taken out. There is also unlimited potential for large catering opportunities, as our menu items can be easily translated to a buffet or tray-passed form. The variety of methods we can use to bring our product to our customers provides diversification of revenue and extra security for our Owners.

Training And Support

One of the best aspects of franchising with Toastique is knowing you’ll be receiving direct, hands-on support from our Founders themselves! Here’s what you can expect from our corporate support team as a Toastique Franchise Owner: 

  • Training: Our two-week program covers all the basics through 12 hours of classroom instruction and 126 hours of on-the-job training at our corporate location in Washington, D.C, as well as onsite at the Owner’s location!


  • Ongoing Support: Our corporate team will be on hand to ensure your Grand Opening goes smoothly, then stay in touch via bi-monthly phone calls!


  • Field Support: Toastique COO and Construction Manager Kyle Izett will personally assist with site selection, construction, and inspection/permitting process to ensure a quick buildout. 


  • Marketing Support: We have an internal marketing team with 12+ years of advertising and digital marketing experience to assist Owners with their grand opening campaigns, as well as provide current and new marketing assets.


Ideal Candidate:

Our ideal Franchise Owners are entrepreneurial in spirit and share our vision for providing an industry-leading product. 

We are looking for the following skills and characteristics in our Franchise Owners: 

  • Management Experience/Strong Leadership Skills: If you choose to be part of the day-to-day of your business (most of our owners are unless they have a strong restaurant background), you will be leading, managing, and motivating your employees. 


  • Passionate About Health & Wellness: Our owners love that they are not only generating significant revenues while running a simplified restaurant concept, but that they are spreading health in their communities. If working out and eating healthy is important to you and your family, you will fit right in! 


  • Community Oriented: Most of our owners choose to become the face of their businesses, meaning they interact with the community on a regular basis. If you enjoy getting out in your area, meeting your neighbors, networking, and bringing joy to people through healthy food, we want to talk! 

To conserve our authentic, boutique vibe, we’re only awarding 200 franchises nationwide… 77 are already gone. If you are interested in bringing Toastique to your market, reach out before we sell out!


Request more information now!


*Refer to 2022 Franchise Disclosure Document Item 19- Average Gross Sales combined Tables 1-3

**Refer to 2022 Franchise Disclosure Document Item 19- Adjusted EBITDA combined Tables 1-3

2 Refer to 2023 Franchise Disclosure Document Item 19- Average Gross Sales combined Tables 2-6

3 Refer to 2023 Franchise Disclosure Document Item 19- Adjusted EBITDA + Owner-Operator Salary combined Tables 2-6 

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