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Smokey Mo's TX BBQ - Franchise
Quick Summary
Smokey Mo’s TX BBQ has been serving the Best Neighborhood BBQ in Texas since 2000. Since then, we’ve had 25 years of successful corporate operations and 18 years of franchising partnerships, with locations in our founding city of Austin, San Antonio, the Hill Country, and Killeen. Our small footprint, a high ticket average, proprietary sauce and rub, and focus on being great neighbors set Smokey Mo’s TX BBQ apart.
Smokey Mo's TX BBQ
Business Cost, Fees & Facts for 2025Minimum Cash Required $200,000 Net Worth Required $600,000 Total Investment $733,750 - $1,263,500 Franchise Fee $40,000 Financing Assistance 3rd Party Year Founded 2000 Franchising Since 2007 Training & Support Yes Home Office Location Cedar Park, TX View More Quick FactsAvailable In These States:
We are currently accepting inquiries in these states:- TX
- Overview
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Smokey Mo's TX BBQ - Franchise
Smokey Mo’s TX BBQ
Add Smokey Mo’s TX BBQ to Your Portfolio
Smokey Mo’s TX BBQ has been serving the Best Neighborhood BBQ in Texas since 2000. With over two decades of successful corporate operations and nearly two decades of franchising experience, Smokey Mo’s has built a trusted brand rooted in quality, community, and real Texas BBQ. Our small footprint, high ticket average, proprietary sauces and rubs, and commitment to neighborhood involvement make us a standout in the BBQ space.
Our Vision
To be the Best Neighborhood BBQ in Texas.
Our Mission
We serve great-tasting BBQ in a friendly way that keeps ’em coming back.
Why Smokey Mo’s BBQ Works
Our success is built on an unwavering commitment to quality, freshness, and authentic Texas BBQ. All our meats are smoked in-house daily. What truly sets us apart is our neighborhood focus—we root ourselves in the local community and actively support schools, youth sports, and neighbors in need.
Join the Smokey Mo’s Team
Once qualified, franchisees are introduced to “The Smokey Mo’s Way”—our time-tested system that supports you from the ground up. We’re committed to your success because your success is our success.
Training & Operations
Franchisees receive comprehensive training covering all aspects of our operations, ensuring they’re fully prepared to open and manage a successful Smokey Mo’s location.
Restaurant Design & Construction
We provide detailed prototype plans, equipment lists, and architectural guidance based on years of experience. Our layout is optimized for customer flow, seating, and operational efficiency.
Site Selection
Our team supports you with data-driven insights and research to help identify ideal locations for your Smokey Mo’s BBQ franchise.
I knew I wanted to be an entrepreneur, but was never sure how I was going to make that happen. I started working for Smokey Mo's while in college and fell in love with the concept. Great neighborhood barbeque with an emphasis on being involved in the community. After being with the company for 5 years there was no question I wanted to be a franchise owner. Quality ingredients, great processes, and being a part of an amazing team has proven again and again that Smokey Mo's was the perfect choice for me and my family.Nathan Page
Smokey Mo's BBQ has become a grand part of my family's life. The opportunity to become Franchisees has been one of the greatest decisions we have ever made. I am proud to represent and be a part of something we will continue to build.Bob Saldivar
I grew up in restaurants--watching my father manage them--so restaurants are my passion. Smokey Mo’s dedication to quality and service is what drew me to the brand. We smoke our meats onsite everyday to ensure we have the best quality BBQ for our guests. And we have the ability to serve our communities, whether it’s by making the day better for guests, or being able to help local schools and organizations. We are part of a brand and a business that we can be proud of.Roger Harris
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