#getfried - Franchise

Quick Franchise Summary

#get fried has developed one of the first French fry restaurant concepts specializing in made-to-order gourmet topped fries, appetizer favorites, milkshakes and more. Our brand offers variety in format from the compact/lower cost express options through larger café option. Growing concept offers single, multiple and area rep franchises.

*Please contact "#getfried" to confirm the accuracy of any information provided on this page.

Business Cost, Fees & Facts for 2022

Minimum Cash Required $75,000
Net Worth Required $100,000
Total Investment $105,000 - $275,000
Franchise Fee $30,000
Financing Assistance 3rd Party
Year Founded 2015
# of Existing Units 10
Training & Support Yes
Home Office Location Buffalo, NY
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Available In These States:

We are currently accepting inquiries in these states:
  • AK
  • AR
  • AZ
  • CA
  • CO
  • CT
  • DC
  • DE
  • FL
  • GA
  • IA
  • ID
  • IN
  • KS
  • KY
  • LA
  • MA
  • MD
  • ME
  • MI
  • MN
  • MO
  • MS
  • MT
  • NC
  • NE
  • NH
  • NJ
  • NM
  • NV
  • NY
  • OH
  • OK
  • OR
  • PA
  • RI
  • SC
  • SD
  • TN
  • TX
  • UT
  • VT
  • WA
  • WI
  • WV
  • WY
  • Overview


#getfried - Franchise

#get fried is a fast-casual restaurant offering specialty, gourmet French fries with an array of  different seasonings, sauces and toppings.  Our Menu offers three options to achieve simplicity and creativity: a Specialty Menu of ‘go-to’ topped fry baskets that promote popular national and local dishes; a Finger Food Favorites Menu comprised of classic fried appetizer-style dishes; and our Dutch Style Menu, which allows customers to choose the fry of their choice and one of 15+ dipping sauces. In addition to these items, customers are able to customize their baskets across six styles of fries and over 20 sauces, seasonings and toppings. Not enough? Customers can choose from five styles of our homemade milkshakes to complete their comfort food craving!

#get fried offers a full range of retail formats depending on location, seasonality and budget.  Franchisees can choose from an in-line model typical in food courts, kiosks, brick and mortar or food truck and trailer mobile units.  We are able to achieve high volume sales with much smaller, less capital intensive locations than most other food concepts. 

Along with flexibility of format, franchisees have options of franchise formats.  We offer single units, multiple units, area development and area representation.

Target markets include Malls, College Campuses, City Entertainment Districts, Sports Arenas/Stadiums, Gas Station/C-Stores, Casinos, Military Bases, Amusement Parks and Zoos, and more.

Our Franchise Support includes

  • Site selection and lease negotiations – we have an exclusive relationship with one of the top commercial real estate companies in the world
  • Initial and ongoing training and provision of operations manual and all recipes
  • Technical support in relation to customized store designs and layouts
  • Post-Launch support including soft opening and launch event, on the job training and store monitoring
  • Advice and guidance in relation to launch and ongoing marketing plans
  • On-going visits to franchised stores and performance reviews
  • On-going market research and introduction of new products, promotions and marketing ideas

Franchise Highlights

  • Total Investment $105,000-$275,000
  • Minimal space required to operate
  • Ability to operate in as little as 240 square feet of space and achieve high-volume sales
  • In-line/Kiosk (240-600 sq feet) //  Brick and Mortar (700-1,500 sq feet)
  • Superior branding that is proven to connect with a wide range of demographics
  • Relationship with major food vendor – they have entire menu of food and supplies in their system and supply franchisees with an iPad loaded with their state-of-the-art online ordering platform.  Franchisees will receive the discounts negotiated on all menu items.
  • Early stages of the franchise roll-out plan – most territories are available
  • Quick openings – ability to launch in 30-60 days

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