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Ready for a
fast casual barbecue restaurant that generates great profits and
is easy to operate?
 "Slow
Cooked. Served Fast."
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have
been serving up some of the most mouth watering, lip smacking, great
tasting barbecue since 1941. Today, Dickey's are opening up all
over North America.
Our Philosophy
It’s simple, we want to find the right Owner/Operator first.
Second, we use our site selection model to find the right location.
Then we assist every step of the way in building a great restaurant
and setting our operators up for success.
Your Location
 Dickey's
has evolved over the years, changing the public's perception of
barbecue and taking the category mainstream. The Dickey's restaurant
concept is clean, bright, inviting and well-planned. We aim for
1,400 to 2,400 sq. ft. in-line or end-cap locations to maximize
the profitability of our stores.
Our Opportunity
Each new Dickey's Owner/Operator will take advantage of the decades
of experience, improvements and upgrades, attention to detail and
the high quality standards established and maintained by the Dickey
family.
The Dickey's franchise program features:
- Site location
assistance
- Floor plan
design and layout
- Thorough
training in management, operations and marketing
- Field support
and group purchasing power
- Protected
territories
- Comprehensive
accounting procedures
- Turn key
assistance
- The knowledge
and experience to help you succeed
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