Ready for a
quick service barbecue restaurant that generates great profits and
is easy to operate?
"Slow Smoked. Served Fast."
Headquartered in Dallas, Texas, Dickey's Barbecue Pits have
been serving up some of the most mouth watering, lip smacking, great
tasting barbecue since 1941. Today, Dickey's are opening up all
over North America.
It’s simple: we want to find the right Owner/Operator first.
Second, we use our site selection model to find the right location.
Then we assist every step of the way in building a great restaurant
and setting our operators up for success.
has evolved over the years, changing the public's perception of
barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting, and well planned. We aim for
1,800 sq. ft. in-line or end-cap locations to maximize
the profitability of our stores.
Each new Dickey's Owner/Operator will take advantage of the decades
of experience, improvements and upgrades, attention to detail and
the high quality standards established and maintained by the Dickey
The Dickey's franchise program features:
- Site location
- Floor plan
design and layout
training in management, operations and marketing
- Field support
and group purchasing power
- Turn key
- The knowledge
and experience to help you succeed
Please complete the form below for more information