Jet’s Pizza was originated in 1978 by Eugene Jetts, Jr. and John Jetts. Fourteen years later, a corporation was formed with James Galloway, Jr. and Jeff Galloway. The Jet’s Pizza concept of franchising began in 1990 and has grown to more than 100 franchises throughout Michigan and Florida. Jet’s Pizza has been able to offer knowledge and expertise throughout the development of the Jet’s Pizza System.
Our system has been revised and updated and is consistent with the latest pizza trends today. We strive to bring our customers the best as they consume the traditional, superb, taste of quality products. This is satisfying as well as motivating and that is why Jet’s Pizza remains competitive in today’s market. In high powered daily lives how nice it is to know you’ll be able to eat pizza that is of the finest quality and will measure up to your demands of the highest expectations. If eating good pizza makes you feel good you should try a Jet’s Pizza. The demand for pizza continues to increase over time. Being “The Future of Pizza” is what it takes to be successful with today’s customers. Jet’s strives to provide the public the best carry out pizza available today, so Jet’s Pizza constantly tests different ingredients and baking techniques to live up to the claim as “The Future of Pizza.”