Pizza / Villa Fresh Italian Kitchen
Fresh baked pizza,
homemade pasta, stuffed strombolis, specialty salads and fresh made Italian
entrees all add up to the perfect Fresh Italian Kitchen.
Villa Fresh Italian
Kitchen is built on the strict loyalty to authentic old-world recipes
that Michele Scotto brought with him from Naples, Italy. From the first
pizzeria that opened in 1964 next to the Ed Sullivan Theater on 53rd and
Broadway, to our most recent restaurant, that commitment to quality food
and genuine hospitality is the hallmark of Villa.
With well over 200
locations internationally, Villa continues to grow based on providing
guests what they want. Old world pizza, authentic Italian entrees and
specialty items that meet their ever-changing lifestyle.
At Villa Fresh Italian
Kitchen we know who we are and what our guests expect and that has been
the cornerstone of our success.
Villa Pizza / Villa Fresh Italian Kitchen is part of the Villa Enterprises’
family of fresh brands. Villa Enterprises provides over 40 years of operational
knowledge and expertise in the best practices and procedures for opening
and sustaining a profitable food service business. The systems and practices
that have made us a successful operator for over 4 decades are the exact
same guidelines that we will share with you, as a franchisee. As a franchisor
with over 300 corporate and franchised locations we have a high awareness
of industry trends as well as an understanding of what needs to happen
at the store level on a day to day basis to succeed.
Villa can assist you in securing a new site or provide research on a site
you propose. We also provide site selection training to help you identify
the most opportunistic locations.
Our leasing team is here to assist you with your lease negotiations.
Our design and construction department provides you with guidance from
drawings to the final punch list. Every Villa restaurant has a carefully
planned contemporary design that offers guests a friendly and relaxing
Villa University provides 3 weeks of intensive hands on training at our
national training facility. You, your manager and any operating partners
will be trained in all aspects of running a Villa Enterprises restaurant.
We streamline the process for obtaining equipment to make it quick and
easy, and pass our negotiated savings on to you.
From the day you sign the franchise agreement a Franchise Operations Consultant
(FOC) is available to help and guide you through any process of opening
your restaurant as well as operating the business thereafter.
Operate Your Business:
On a store level, Villa Enterprises develops promotional campaigns throughout
the year to drive store traffic.
Guides and Manuals
Extremely thorough manuals have been developed to cover every aspect of
Your franchise field consultant specializes in the concept you select.
They will provide you with expert knowledge of our business systems, best
practices, recipes, and marketing.
From new recipes to new and innovative operating systems and equipment,
Villa Enterprises will provide you with all the latest research and operational
Our purchasing objectives are developed to provide a reliable supply of
the highest quality ingredients, to maintain a steady predictable price
for all supplies and to take advantage of our group buying power.
Whether coffee, flour, pasta, deli meats or paper bags, everything a customer
receives from us must be wholesome and of consistent quality. You and
your employees are the final quality control and we will provide you the
training, testing devices, and continuing education you need to ensure
that only the finest products are served to our customers.
Training and Education
Our Corporate Training Managers and FOC’s are constantly researching
the industry to uncover better methods of operation and identify trends
relevant to your business. We are your eyes and ears…. so you can
focus on your business.